- Joanne Bowen - Curriculum Leader
- Annika Robinson - KS4 Co-ordinator
- Parveen Islam - Technology Teacher
- Shamima Koli - Product Design
- Katie Allso - Food Technology
- Carla Bruno - Food Technology
- Esther Purnell
At Sarah Bonnell, the aim of Design technology is to prepare students for the rapidly advancing technological world. We aim to provide all students the opportunity to be empowered through creative problem solving. Independence and taking ownership of own learning is at the heart of the subject and embedded in projects through activities inside and outside of the classroom. Innovative projects are being designed to provide experiences for inquisitive individuals to explore different material areas.
Our friendly department strives to ensure that all students value the school ethos of;
‘Be proud. Aim high. Work hard. Be nice. No excuses’
Following the AQA exam board for GCSE Technology, students work towards building skills for non-exam assessment, worth 50% of the final qualification and the examination assessment, the other 50% of the GCSE. In doing so, students develop a deeper understanding of the core theory already covered in KS3 and develop a fuller, working knowledge of specialist technical principles and working with materials such as fabric and wood. In their practical lessons, students work through the design process in an iterative way stemming from a context, rather than a set brief, in preparation for their contextual challenge coursework in year 11. In theory lessons, students practise the format of the exam in preparation for the following year.
Students carry out their non-exam assessment in year 11, applying the theory, designing and making principles they have learnt in both KS3 and KS4. Students will be given a design context within which they must identify a design problem. They will then lead their own research and apply iterative design processes to find a design solution for that problem. They will be required to make a prototype of that solution, demonstrating making skills they have developed over the course of their studies. The assessment objectives for the coursework include identifying and investigating the design context, generating, developing and realising design ideas through 2D and 3D communication, analysing and evaluating the final design solution. Once coursework is completed, students will focus on dealing with exam questions and revising and refining the exam content which they have been studying over KS3 and KS4.
Year 10 and 11 GCSE Food Preparation & Nutrition
GCSE food preparation and nutrition, from the WJEC exam board, covers a wide range of topics and extended project work including Special Diets, Sports Nutrition, Multiculturalism, Celebrations and Sustainability. Over the two years, students will develop a wide range of creative designing and making skills, technical knowledge and invaluable transferable skills such as problem solving and time management.
The content of the specification also includes:
Nutrition, including special dietary needs, ethnic and religious groups and government guidelines;
Demonstrating effective and safe cooking skills by planning, preparing and cooking a variety of food commodities;
Primary and Secondary foods;
Preservation and Processing, at home and in industry;
Product Manufacture including recipe development, technological developments, ICT, packaging and labelling.
Students will be carry out 2 controlled assessments in year 11. The food Science investigation - in which students will apply their knowledge of the functional and working characteristics of food and The food Preparation Assessement, where students will really get to showcase their practical skills by producing a 3 course menu based around a specific brief.
Exam Boards & Links for syllabus
AQA Design and Technology
AQA Textiles Technology
AQA Product design
CGP GCSE AQA Design & Technology (9-1)
PG Online AQA GCSE (9-1) Design and Technology
Hodder Education AQA GCSE (9-1) Design and Technology
CGP GCSE D&T Textiles AQA Specification
CGP GCSE D&T Product AQA Specification
During the course, students will gain the following transferable skills:
- The ability to identify hazards and risks and apply safe working practices;
- Skills in planning;
- Skills in the use of a variety of materials;
- Development of social and moral skills, with an emphasis on environment and sustainable issues and inclusion;
- The ability to combine skills with knowledge and understanding to design quality products;
- The ability to investigate enterprising opportunities;
- Development of positive attitudes towards working as a team and co-operation;
- Managing resources appropriately and efficiently.